Choy Sum Miso Ramen
POSTED: 1:16 pm HST May 27,
2008
This makes one big serving. I use Sun Brand fresh saimin noodles.Broth Ingredients: 1- 2 TBS soy sauce 2 TBS wine or Sherry 1 tsp chili paste (optional) 2 TBS nutritional yeast flakes (From bulk food section Down To Earth) 1 tsp sesame oil 1 TBS light miso 2 TBS dark miso 2 cups vegetable broth
Directions:
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- Combine ingredients, be sure miso paste is mixed well, and heat to just boiling.
- In a wok or large non stick fry pan, heat 2 TBS peanut oil.
- Chop one small bunch of choy sum, add to oil and cook until leaves wilt and stems are tender.
- Cook and drain the noodles and place them in a large bowl. Add the cooked choy sum. Pour on the hot miso broth. Garnish with chopped green onions.
